O-Glycoprotease (IMPa)
Gray property icon for cloned at NEB recombinant Gray property icon for incubation temperature 37° 95 Heat

Effective 9/27/2022, name modified to O-Glycoprotease (IMPa)

O-Glycoprotease (IMPa) is a broad specificity protease that cleaves the peptide bonds of a glycoprotein or glycopeptide immediately N-terminal to a serine or threonine residue containing a mucin-type O-linked glycan with or without sialylation.

  • Enables O-glycosylation site mapping and O-glycan structural profiling
  • Efficiently cleaves adjacent to O-glycans with or without sialic acid, no neuraminidase treatment necessary
  • Recombinant enzyme with no detectable non-specific protease contaminating activities
  • Can be used under native or denaturing conditions
  • Glycerol-free for optimal performance in HPLC and mass spectrometry analysis
  • Supplied in solution; optimal activity and stability for up to 24 months
 
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Catalog # Cat # Concentration Conc Size List Price List Price Your Price Quantity
P0761S 1,000 units/ml 200 reactions $845.00 $845.00
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